Wednesday, May 11, 2011

She Got Married, Too: Caitlin


I love reading about other couples. I love getting a
sneak peak into their lives and seeing how they make their situation work. Some would say that I'm nosy. Which I'm fine with. Because enough people were open enough to take me up on this guest poster series and answer with honesty, heart, and humor.
Enjoy :)


Names: Caitlin and Rob

Ages: (Almost) 25 and (Almost) 26

I live in: Wilton, Maine


Do you blog? (Where can we find you?) About what? I do blog over at http://tomakelovestay.blogspot.com/ and I write about clothes, tattoos, life, and whatever else I see and love.


What do YOU do? I am a software consultant. I travel to colleges and universities all over the country and teach staff, faculty and students how to use a campus management software that my company works with. On the side, I do a bit of semi-amateur-pro photography (weddings, family, engagement shoots, etc.). You can find my Facebook page at http://www.facebook.com/CaitlinAbramsPhotography.

What does HE/SHE do? My husband is an Army veteran who got out of the Army in April 2008 and is currently a junior in college studying Environmental Science.

How long have you been married? We’ve been married for around 9 months, together for a little over 8 years.


How did you meet?We went to high school together and met in 2002 through a mutual friend. We’ve been together consistently for the last 8 years through college, the Army, deployments, and study abroad – it’s been a pretty crazy road so far!


What do you argue about the most? We don’t have any serious arguments as we generally have similar beliefs on the big-ticket items (money, kids, religion, politics) but sometimes I get cranky in the winter and he gets cranky in the summer, so our fights will stem from miscommunication and general crankiness.


Do you have kids? If not, are you planning on them anytime soon? No kids yet, maybe within the next 5 years or so.

No kids? Dogs? Cats? They count. Names? We have a beautiful dog named Cypress who is the prettiest, loveliest, most amazing dog ever. She’s some sort of husky mix.


Who cooks the most? My husband does a lot of the cooking. I supervise and assist, but he does most of the grunt work.



Who cleans the most? Depends on the cleaning type. I sweep, vacuum and organize, my husband cleans the bathroom and kitchen like a madman.


Where do you see yourselves in five years? Still married of course We’ll probably leave Maine once Rob graduates next year because of the lack of jobs, but we have no idea where exactly we’ll end up. My guess is we’ll have kids and great jobs, though I’m hoping to be able to stay home once we have children.


If you could give an engaged couple any advice (assuming they asked for it), what would it be?
Make sure the person you’re marrying is your best friend. Don’t listen to anyone else’s opinions; as long as you’re happy everything will go just fine. This goes for your wedding and for life in general.








I was supposed to post Caitlin's post last week, but ...I'm behind, so here she is! She's yet another example of the really cool people you can meet as a blogger. Also-Cypress is quite beautiful and she wants to be friends with my Roo, I think.

They ALSO got married!:
Ana
Heleen
Meghan
Justine

Monday, May 9, 2011

Eating Well on Sixty: 5/5-5/12

I could easily spend an entire paycheck at the store each week. Sometimes I make excuses to go to Whole Foods when I really don't need to. Luckily, Brett is quite good at knowing when we really do need to, and when I'm just having WF hallucinations. (That alone probably saves us close to $1000 each year).But now that new school bills are looming in the very near future, it's time to get serious. And since I couldn't find many $60 meal plans that were healthy, delicious and vegetarian, I decided that I would create my own. Armed with three $20 bills, we will eat. And we will eat well.


I've been missing. In all fairness, it's been crazy. I'm starting school (again) in TWO weeks, so I've been trying to get everything in order and ready.

This week, we spent $70. Last week we spent $65, and the week before that we spent $44. So- we're right on target. Also, I have a confession. Whenever we have ''extra'' money leftover from our budget (be it an side job or extra hours or whatever), we usually spend the money on food things. Not stuff we NEED, but stuff we like. For example, this week, we spent an extra $30 on extra jars of our favorite organic peanut butter, some flowers, and some ridiculouslygood soy cherry chocolate chip ice cream. But, this menu IS based around our grocery list, meaning you can do it for $60.  

Breakfast
-egg white scramble with tomato and  basil, english muffin
-oatmeal with raisins and walnuts, egg white omelet
-toast with peanut butter and fruit

Lunch

Most days, leftovers from dinner will be eaten the next day as lunch. Other days, these are what I rotate in:
-baby green salad with green peppers, tofu
-tofurkey deli slices (buy on sale and freeze! this is a treat!) on homemade rustic bread, fruit, slice of cheese, carrots or celery


Dinner
Friday
-Veggie Paella (Delicious as leftovers- a nice change from our usual pizza on Friday. The recipe is from THIS book that I got on clearance for $2 @ Barnes & Noble)
Spring Vegetable Paella

Saturday
-Pizza (to celebrate my Mawma's 50th birthday!)


Sunday
-Spaghetti squash with spicy peanut sauce (I got this recipe from THIS book, and I love it. Brett loved this as well, so it's big-guy approved.)


Monday
-BBQ tofu with cauliflower au gratin, cucumuber sticks, and salad

Tuesday
-Pasta with salad

 Wednesday
-Tempeh walnut salad with lime and cilantro, rustic bread

Thursday
-Spicy quinoa stuffed peppers, potato coins, and salad (This recipe is taken from Moosewood Classics. I've been using this book a lot, and I've renewed it quite a few times from the library. Maybe I should find myself one for keeps.)


Snacks/Treats
-popcorn with parmesan cheese and spices
-greek yogurt with grapes
-mini smoothies with frozen fruit

Last Week (There's a missing week. I was sick.)

I love you for reading, eat well this week!
xoxoxo
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