Friday, October 14, 2011

A Watered Down Goddess

There's this salad dressing that I love. It's Goddess dressing. Except, it's not super light. And it's really intense. I needed to fix that.  So what do I do?

I take 1/2 a tablespoon and mix it with 2 tablespoons of warm water. I whisk that business up, I put that goodness over 1.5 cups of broccoli slaw (gotta getchur broccoli slaw in!), cover, and shake. 

And then I eat it. 


Give that baby a whirl. It's an awesome snack, and even though it's not as initially exciting as a huge handful of's really delicious and very satisfying. Once you stop thinking about the handful of goldfish.


  1. that is so something I would do! love it! I'll have to try this - where'd you get it?

  2. It's from Hannafords! Annie's Natural's makes an awesome goddess dressing!

  3. I love Annie's Naturals, although I still haven't mustered up the courage to try the Goddess dressing. I recently discovered a Mango Vinaigrette (Bolthouse Farms) which is absolutely delightful!

  4. that sounds so yummy I might have to look for that dressing.

    I made my own vegan ranch dressing

    gidgetnfroggi (twitter)

  5. haahaha but what's the trick to stop thinking about goldfish? :)

    I'll look for that dressing around here :)

  6. The trick to stop thinking about goldfish is to eat the entire bag *quickly*. That way, there are no goldfish to be had. Unless, like me, you run to the store five days later and get the carton size. At that point, I cannot help you forget about goldfish. : )


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